Factory “AGI11” Sh.pk was established in 2010 after an experience of 12 years in Italy in the dairy sector. Then we thought we could bring this experience to our country.
Our factory produces 15 types of cheeses with Italian technology, using Italian bacterial ferments. Our products are produced with high quality milk from the regional farms and checked by our milk analysis laboratory.
Our factory produces original mozarella for pizzerias. We supply every day the most prestigious pizzerias in the country with mozarella cheese in Tirana, Durrës, Berat, Vlora, Elbasan, Krujë and Saranda.
What we do?
AGI products are preferred in many restaurants, pizzerias, fast-food, supermarkets. After they have tried it, we do not share many customers with their tables. Fresh milk with delicate flavor, rich in calcium and phosphorus, are the secret that makes each dish unique. You need a little fantasy to make the most varied and savory cooking, both hot and cold.